![]() ![]() ![]() "This is the much-anticipated sequel to the wildly popular Artisan Bread in Five Minutes a Day. Honestly, this is the nicest, softest whole wheat sandwich bread I've ever made."-PJ Hamel, "We tried some of the recipes we love 'em. baking breads that use less sugar, healthy grains, fruits and vegetables, and are friendly to those with allergies or food sensitivities."-The Associated Press in their new book, Hertzberg and François have gone one step further. "t's a vast improvement over the laborious process of making artisan breads using classic methods. Bottom line, I would crawl across a desert of broken glass to hop into their loaf pan."-Andrew Zimmern, Travel Channel host, food writer, and radio personality 5 minutes Really? Yes!), comes a baking book for the health-conscious, and it couldn't be more timely. Now, on the heels of time sensitivity (Hello. "Zoë François and Jeff Hertzberg have amazingly demystified the arcane and delightful world of artisan bread. Praise for Healthy Bread in Five Minutes a Day "With step-by-step photographs, this book is a real confidence-booster for home cooks who wish to sharpen their bread-making skills." - Publishers Weekly Praise for Holiday and Celebration Brea in Five Minutes a Day ![]()
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